After pouring the nougat to the pan that is prepared cool on the countertop for five-ten minutes, until very easy to manage.
Pinch off a small percentage of the nougat, roll into a ball, then flatten into a dish form.
Fill because of the nut mixtures, seal, and roll into a ball.
Put on a floured tray, and carry on with this specific process, and soon you’ve used within the whole combination.
Managing the nougat before it is cooled down will get messy. In the event that filling happens, don’t panic. Just move it into a ball, just like the one out of this photo. It shall taste coequally as good as the others!